Singular – Salmon no excuses

Breathtaking experience of a unique culinary expression

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Passion behinds every kitchen-artist

What makes salmon such a delight? it’s signature color, its buttery fat or perhaps its bright flavor? When breeding Singular, we decide to go all-in to offer the best salmon of them all.

With a succulent taste, fresh and firm texture, best in class red color and beautiful marbling, Singular™ is a salmon in a class of its own.

Processed under strict sushi-grade conditions and shipped directly from our farms to the World’s most exclusive restaurants, markets and specialty stores.

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Antibiotic free selected salmon from Patagonia waters

There is no better protection than nature balance.
For years we have studied the rivers and fjords on the southern border of Chile and have chosen those that provide the perfect conditions for our salmon to grow naturally without the use of antibiotics.

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Antibiotic free selected salmon from Patagonia waters

All our production is certified as “an environmentally and socially responsible seafood” by ASC, the world’s leading certification scheme for farmed seafood cofounded by the WWF.

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Choose your salmon language

Each chef aims to craft a language through their preparations, an expression of their identity manifested in a culinary experience.

We recognize that our salmon plays a crucial role in these highly personal creations, so choose your singular whole fish, fillet, or portion to express yourself.

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Farmers pride

We believe in salmon aquaculture as a way to ensure sustainable, high quality and healthy protein source for future generations. Yet we want to pursue a way to do it better. To raise the bar and set a new standard

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